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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mussels
- 4 floz dry white wine
- 1 Tbsp. unsalted butter
- 1 onion (small, very finely chopped)
- 4 fresh bay leaves
- 8 sprigs fresh thyme
- 2 Tbsp. whipping cream
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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