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Moules Marinière With Cream, Garlic And Parsley
BBC10Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1.75 kilograms mussels
- 1 garlic clove (finely chopped)
- 2 shallots (finely chopped)
- 15 grams butter (/½oz)
- bouquet garni
- thyme leaves
- 100 mL dry white wine (/3½fl oz, or cider)
- 120 mL double cream
- 1 handful parsley leaves (coarsley chopped)
- crusty bread (to serve)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1040mg43% |
| Potassium1350mg39% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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