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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels (about 65 small, scrubbed and debearded)
- 2 Tbsp. unsalted butter
- 1 cup white wine (dry, light, such as Muscadet or Pinot Grigio)
- 2 shallots (finely chopped, about 3/4 cup)
- 1 pinch coarse salt
- 4 sprigs fresh thyme
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol80mg27% |
Sodium730mg30% |
Potassium970mg28% |
Protein29g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A30% |
Vitamin C45% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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