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Ingredients
US|METRIC
4 SERVINGS
- 1 mussels (kilo moules /, fresh or frozen)
- 1 medium onion (sliced)
- 2 cloves garlic (crushed)
- 1 Tbsp. thyme
- 1 Tbsp. parsley (chopped fresh or dried)
- bay leaves (2 pcs., crushed)
- 3 Tbsp. butter
- 1/2 dry white wine
- 2 Tbsp. double cream (/crème fraîche optional)
- 1 Tbsp. lemon juice (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium75mg3% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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