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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mussels (black)
- 400 mL cream (fresh)
- 1 cup dry white wine
- 3 shallots (French, about 90 grams, 3 ounces finely diced)
- 1 stalk celery
- 2 Tbsp. fresh thyme (finely chopped)
- 3 fresh bay leaves (dried can be used)
- 3 Tbsp. fresh parsley (finely chopped)
- 65 grams butter
- 1 Tbsp. white wine vinegar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium880mg37% |
| Potassium1310mg37% |
| Protein37g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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