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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 onion (sliced)
- 2 garlic cloves (minced)
- 1/2 cup cream
- 1/4 cup dry white wine
- 2 Tbsp. Dijon mustard
- 2 sprigs thyme
- 2 lb. mussels (scrubbed and debearded)
- salt
- pepper
- 2 Tbsp. parsley (minced)
- crusty bread (toasted, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium880mg37% |
| Potassium900mg26% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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