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Ingredients
US|METRIC
4 SERVINGS
- 3 red peppers
- 3/4 cup walnuts
- 2 cloves garlic
- 4 Tbsp. pepper (Turkish, paste or tomato paste)
- 4 Tbsp. aleppo pepper
- pepper (Reshampatti, or Cayenne, ground, to taste)
- 6 Tbsp. pomegranate molasses
- 1/4 cup walnut oil
- 1/4 olive oil
- salt (to taste)
- 12 olives (for decoration, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium980mg28% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A100% |
| Vitamin C200% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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