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Ingredients
US|METRIC
4 SERVINGS
- 200 mL olive oil
- 1 lemon (or 2 tablespoons of balsamic vinegar)
- 2 Tbsp. fresh thyme leaves (even better if you can get hold of lemon thyme)
- 600 grams potatoes (floury, peeled and mashed au naturale, no butter)
- 125 grams cooked beetroot (blitzed in a food processor or grated)
- 1 large free range egg (optional: see note below)
- salt
- freshly ground black pepper
- 300 grams plain flour (plus extra for dusting)
- 1 Tbsp. pine nuts
- salt
- freshly ground black pepper
- goat cheese (Optional:, for serving)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium870mg25% |
| Protein16g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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