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Motichoor Ladoo Recipe | Motichur Laddu
VEG RECIPES OF INDIA10Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup sugar
- 1/2 cup water
- 1 pinch saffron powder (or crushed saffron)
- 1 cup besan (/gram flour)
- 1 pinch saffron powder (/kesar or crushed saffron)
- 3/4 cup water
- 3 cardamoms (black, /badi elaichi, seeds removed and the skins discarded)
- 1/2 Tbsp. melon seeds (magaz/)
- oil (for deep frying)
- oil (a bit of, or ghee for applying on the palms while shaping the ladoos)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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