Mother’s Day Quiche Lorraine Recipe | Yummly
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Mother’s Day Quiche Lorraine

KITCHENAID
15Ingredients
115Minutes
410Calories
Read Directions
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Mother’s Day Quiche Lorraine

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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/4 cups flour (all-purpose)
  • 1/2 tsp. fine salt
  • 1 tsp. granulated sugar
  • 4 oz. unsalted butter (cold, cut into small pieces)
  • 3 Tbsp. ice water
  • 4 slices thick cut bacon
  • 4 oz. grated Gruyere cheese (1 cup, divided)
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. cayenne pepper
  • 1 Tbsp. chives (chopped)
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    Directions

    1. Shape the pie dough into a disk and cover in plastic wrap. Don’t worry if the dough doesn’t come together perfectly, it’s just going to be rolled out anyways. Refrigerate until firm, at least one hour or up to three days.
    2. Roll the dough out between two sheets of parchment paper into a 1/8-inch thick 12-inch circle. Gently roll the dough up and around the rolling pin then unroll and drape over a 10-inch diameter, 1 1/2-inch deep quiche or tart pan with a removable bottom, pressing into the pan.
    3. Use a rolling pin to roll over the surface of the tart pan to cleanly cut off the excess dough from the edges. Place the crust in the freezer for at least 30 minutes. The longer you freeze, the less likely your crust will shrink during baking.
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol190mg63%
    Sodium520mg22%
    Potassium150mg4%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A20%
    Vitamin C2%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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