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16Ingredients
70Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 egg roll wrappers (Spring/, about 2 packages, defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight)
- 1 Tbsp. cornstarch (mixed with ¼ cup of cool water to seal egg roll)
- cooking oil (for frying)
- 1 Tbsp. soy sauce
- 1 tsp. cornstarch
- 1 lb. ground pork
- 1/2 head cabbage (about 11 ounces)
- 6 fresh shiitake mushrooms (stems discarded)
- 1 cup carrots (julienned)
- 2 cloves garlic (very finely minced)
- 1 tsp. fresh ginger (grated)
- 1 Tbsp. chinese rice wine (or dry sherry)
- 1 1/2 Tbsp. soy sauce
- 1/4 tsp. sugar
- 1 tsp. sesame oil
- freshly ground black pepper
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2960mg123% |
| Potassium1140mg33% |
| Protein62g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate247g82% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
J&C Cox 6 years ago
Made these for dinner last night and everyone (kids & adults) loved them. This recipe is definitely a keeper.
Jon Wissner 7 years ago
Wonderful. I went to H mart to get my supplies, and Mother's Egg Rolls were D Licious! I added Hoisin sauce into the mixture, as I love that taste. Mmm good! 谢谢 for the recipe!