Mother's Famous Chinese Egg Rolls Recipe | Yummly
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Mother's Famous Chinese Egg Rolls

STEAMY KITCHEN(3)
J&C Cox: "Made these for dinner last night and everyone (ki…" Read More
16Ingredients
70Minutes
1590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 50 egg roll wrappers (Spring/, about 2 packages, defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight)
  • 1 tablespoon cornstarch (mixed with ¼ cup of cool water to seal egg roll)
  • cooking oil (for frying)
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 pound ground pork
  • 1/2 head cabbage (about 11 ounces)
  • 6 fresh shiitake mushrooms (stems discarded)
  • 1 cup carrots (julienned)
  • 2 cloves garlic (very finely minced)
  • 1 teaspoon fresh ginger (grated)
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 1 1/2 tablespoons soy sauce
  • 1/4 teaspoon sugar
  • 1 teaspoon sesame oil
  • freshly ground black pepper
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    NutritionView More

    1590Calories
    Sodium123% DV2960mg
    Fat58% DV38g
    Protein122% DV62g
    Carbs82% DV247g
    Fiber48% DV12g
    Calories1590Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium2960mg123%
    Potassium1140mg33%
    Protein62g122%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate247g82%
    Dietary Fiber12g48%
    Sugars2g4%
    Vitamin A100%
    Vitamin C100%
    Calcium25%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    FlyCulinaire 3 years ago
    The egg rolls were good but a little bland.
    J&C Cox 3 years ago
    Made these for dinner last night and everyone (kids & adults) loved them. This recipe is definitely a keeper.
    Jon Wissner 4 years ago
    Wonderful. I went to H mart to get my supplies, and Mother's Egg Rolls were D Licious! I added Hoisin sauce into the mixture, as I love that taste. Mmm good! 谢谢 for the recipe!

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