Mother's Day Hearts Recipe | Yummly

Mother's Day Hearts

RECIPESPLUS
6Ingredients
20Minutes
270Calories
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Ingredients

US|METRIC
  • 1/4 pound dark chocolate (70% cocoa, coarsely chopped)
  • 3/4 cup heavy cream
  • 2 ounces raspberries (crushed)
  • 2 teaspoons nut brittle (crushed)
  • 1/4 cup powdered sugar
  • sugar (hearts and pearls for decorating)
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    Directions

    1. Melt the chocolate in a bowl set over a pan of boiling water and brush it onto 6 silicon heart-shaped moulds. Refrigerate for 10 mins and brush the molds with more chocolate. Whip the cream until stiff and gently fold in the crushed raspberries, brittle and powdered sugar. Pour the mixture into the moulds and chill for another 30 mins. Carefully turn the hearts out of the moulds and decorate them with sugar hearts and pearls. Serve with a glass of limoncello.
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    NutritionView More

    270Calories
    Sodium1% DV20mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium20mg1%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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