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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 lb. mild Italian sausage (uncooked, crumbled)
- 2 yellow onions (medium, halved and thinly sliced)
- 2 stalks celery (thinly sliced)
- 3 medium carrots (cut into 1/2" half-moons)
- 1 tsp. ground turmeric
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 lb. eggplant (cut into 1/2" squares)
- 1 lb. russet potatoes (peeled and cut into 1/2" squares)
- 12 cups broth (or stock)
- 28 oz. crushed tomatoes (can of)
- 3/4 cup jasmine rice (rinsed)
- 1 red bell pepper (large, seeded and cut into 1/2" squares)
- 4 sprigs fresh thyme
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1710mg71% |
| Potassium990mg28% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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