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12Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams shoulder of lamb (boned, cut into 2 inch cubes)
- 1 piece fresh ginger (peeled and sliced)
- 1 Tbsp. oil (groundnut)
- 1 onion (small, finely chopped)
- 900 mL chicken stock
- 50 grams brown sugar
- 3 Tbsp. dark soy sauce
- 3 Tbsp. Shaoxing rice wine (or dry sherry)
- 1 piece cinnamon bark (Chinese, or 1 cinnamon stick)
- 3 whole star anise
- 2 Tbsp. smooth peanut butter
- 2 Tbsp. hoisin sauce (or kecep manis)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1250mg52% |
| Potassium730mg21% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matt 5 years ago
Liked it, great flavour.
I was worried about the Peanut Butter, but it’s good.
I added chilli flakes...