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13Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (skinless, boneless, thin, about 1 1/2 pounds)
- cornstarch (for dredging, or use flour)
- kosher salt
- freshly ground black pepper
- 4 large eggs
- 3 Tbsp. water
- 1/4 cup avocado oil (or extra-virgin olive oil)
- 1 lemon (with rind, cut in thin rounds)
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 lemon (juiced)
- 2 Tbsp. unsalted butter
- scallions (sliced, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium550mg23% |
| Potassium1060mg30% |
| Protein56g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vince 7 years ago
Was tasteful however not enough sauce
I will add extra next time to make sure there is enough for the pasta