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Ingredients
US|METRIC
16 SERVINGS
- 25 dL milk
- 30 grams fresh yeast
- 1 Tbsp. sugar
- 5 tsp. salt
- 150 grams butter (soft)
- 450 grams flour
- 25 grams flour
- 1 dL sugar
- 2 Tbsp. semolina
- 2 eggs (NB! leave some egg for coating)
- 20 grams butter
- 3 dL milk
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium940mg39% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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