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Ingredients
US|METRIC
6 SERVINGS
- 1 cup Cajun seasoning (optional)
- 96 oz. ribeye steaks (optional)
- 6 Tbsp. au jus (optional)
- 1/2 cup paprika
- 1/3 cup salt
- 1/3 cup ground white pepper
- 1/3 cup garlic powder
- 1/3 cup onion powder
- 2 1/2 Tbsp. dried thyme
- 2 1/2 Tbsp. dried oregano
- 2 1/2 Tbsp. freshly ground black pepper
- 2 1/2 Tbsp. cayenne pepper
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