Mortadella and Cream Cheese Spirals Recipe | Yummly

Mortadella and Cream Cheese Spirals

L'ANTRO DELL'ALCHIMISTA
3Ingredients
40Minutes
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Description

Tender turkey medallons are lined with mortadella and Montasio cheese; then, they're wrapped in bacon, tightly sealed and seasoned with a mixture of dried herbs. Cooked in the slow cooker in a mixture of olive oil and red wine, the parcels are best served atop a mound of mashed potatoes. Build in an extra layer of flavor by browning the meat before cooking it slow and low.

Ingredients

US|METRIC
  • 1 sheet pastry dough (puff)
  • 8 ounces cream cheese (package)
  • 100 grams mortadella (cut in very thin slices, may substitute any cold cut you prefer: salami, speck, ham, etc.)
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    Directions

    1. Preheat the oven to 190C.
    2. Roll out the puff pastry dough.
    3. Spread the entire surface with the cream cheese.
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