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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. mayonnaise
- 2 Tbsp. roasted piquillo peppers (chopped)
- 1 Tbsp. pistachios (finely chopped)
- 1 1/2 tsp. jalapeño (chopped pickled)
- 1 tsp. red wine vinegar
- 1 pinch dried oregano
- 1 pinch freshly ground black pepper
- 1/2 tsp. olive oil
- 1 focaccia (4-by-6-inch piece, split in half lengthwise)
- 1/4 lb. mortadella (thinly sliced)
- 0.5 oz. pecorino cheese (thinly shaved using a vegetable peeler)
- 1/4 cup basil (loosely packed)
- 2 Tbsp. leaf parsley (flat-)
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