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10Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 mL water
- 1 cauliflower head (medium/big)
- 1 jar passata
- 2 onions (medium)
- 1 cinnamon stick (medium)
- 1 red chili
- 2 olive oil (tbps)
- 1 parsley (tbps dukkah, / corriander)
- salt (to taste)
- pepper (to taste)
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Reviews(2)
P Foye 7 years ago
I didn't have a chili, which may have been the entire problem. The cinnamon adds a little sweetness. Otherwise it is fairly bland. The result is vaguely orange, not the deep ketchup red shown in the picture.