Morrocan Sweet Potato And Coconut-lemon Roasted Chickpea Salad (vegan, Gluten-free, Paleo)

EYE CANDY POPPER
24Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 sweet potato (large, washed/brushed, dried, yucky parts removed, not peeled, cut into large chunks, approx. 1-1½" squares)
  • spices
  • paprika
  • turmeric
  • cinnamon
  • cilantro
  • freshly ground black pepper
  • sea salt
  • 1 can chickpeas (organic, rinsed and drained)
  • 1 clove garlic (organic, minced)
  • 2 spinach (big handfuls raw organic, coarsely chopped)
  • 2 tablespoons raisins (organic)
  • 2 teaspoons organic coconut oil (unrefined)
  • olive oil (high quality extra-virgin, cold-pressed, organic)
  • 1 lemon (organic, juiced)
  • 1/2 head lettuce (organic, washed, drained, cut into bite-size chunks)
  • 1/2 sweet pepper (organic, your choice, washed, cut into think slices)
  • 1/4 English cucumber (organic, washed, sliced or cubed)
  • 2 organic carrots (medium-sized, washed, sliced into strips using a peeler)
  • dressing
  • 1 Orange (organic, juiced)
  • 3 tablespoons apple cider vinegar (organic raw)
  • 1/4 cup olive oil (high quality organic)
  • 1 pinch sea salt (/pepper)
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