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|Calories440Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sara Magzoub a month ago
I'm giving this recipe 4 stars because I made more modifications since the recipe was a bit bland for me. I added cumin and smoked paprika. I also added more cinnamon and oregano. I used chicken thighs instead of breast and browned the chicken before combining with the broth. I'll definitely make this recipe again but I'll double the sauce.
Teresa M. a year ago
It really was quite bland as written. I cut up the chicken into bite sized pieces and browned it first. Then I removed it from the pan and carmelized the onions before adding the garlic and chicken stock. This also made the cooking time shorter. Next time I think I will use more veggies which this really lacked. Zucchini and yellow sqaush could be added to improve this or butternut squash and kale. I think next time I will also add cumin and red pepper flakes maybe even a green pepper. If using yogurt I would suggest adding some spices to that as well or some finely diced cucumber and garlic.
Josh Gaeta a year ago
I didn’t follow the recipe totally, changed couscous for brown rice as didn’t have any on hand, and added a bit more spice and chilli powder, as well as a few coriander seeds and a touch of cumin. Really lovely though, a delicious recipe
Anderson a year ago
Delicious the whole family loved it