Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
13Ingredients
60Minutes
1370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 3 garlic cloves (large, juicy, peeled, roughly chopped)
- 1 pinch sea salt flakes
- 3 smoked paprika (good pinches)
- 3 ground turmeric (good pinches)
- 1 tsp. cumin seed
- 1 glug olive oil
- 6 bone-in skin-on chicken thighs (large)
- 1 glug olive oil (fruity)
- 2 onions (peeled, roughly chopped)
- 1 lemon (cut in half, thinly sliced)
- 1 pinch saffron
- 1 handful green olives (pits removed)
- 1 handful fresh coriander (roughly chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium970mg40% |
| Potassium1380mg39% |
| Protein97g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(13)
Taichou Taichou a year ago
Flavors were great, I'd add in the onions a bit earlier. I also ended up cooking pasta in the broth and it was heavenly.
Kim Abbas 4 years ago
I love the dish but can't say I followed this recipe exactly. I didn't have a pestle and mortar so I used a small blender to mix the spice paste. I ended up more than doubling the ingredients to get enough spice paste to cover six bone-in chicken thighs. I also added a few more spices that were not in the recipe and let the chicken marinate overnight in the fridge. Served it with Jasmine rice the next day. Personally, I found it took longer to prepare the spice paste but cooking time was not long and it was very tasty. Not sure how authentic my version is but would make it again.
Jackie Gelle 5 years ago
great! so good! cooking the lemon made that zesty taste. added wine to it but defo good. will try it again.
Hannah Mathieson 6 years ago
Loved this! Just keep an eye after adding the water as it boils off fast!