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Michele Leah: "Pretty good. I would say it’s pretty easy and I c…" Read More
15Ingredients
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup dried lentils
- 1 can garbanzo beans (drained and rinsed)
- 1 can pinto beans (drained and rinsed)
- 1 onion (chopped)
- 2 garlic cloves (smashed and chopped)
- 1/2 cup chopped celery
- 1/2 cup carrots (chopped)
- 1 can diced tomatoes (and juice)
- 4 cups vegetable broth
- 1 1/2 tsp. garam masala
- 1/2 tsp. cayenne pepper
- 1/2 tsp. cumin
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 1 inch ginger (peeled and grated)
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Reviews(3)
Michele Leah 4 years ago
Pretty good. I would say it’s pretty easy and I cooked for 12 hours and then blended with the emulsifier. It needed salt and pepper.
Tracy B. 6 years ago
My winter go to soup for the last couple of years! Easy to make, tasty, satisfying, freezes well.