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Moroccan Vegetarian Haggis Scotch Eggs
FARMERSGIRL KITCHEN6Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (hard boiled for 5 minutes, cooled under cold water and peeled.)
- 1 egg (lightly beaten)
- 1 Tbsp. flour
- 227 grams spiced (pack of Macsween's Morroccan, Vegetarian Haggis)
- 25 grams panko crumbs
- 3 Tbsp. oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium105mg4% |
| Potassium780mg22% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber15g60% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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