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Ingredients
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Directions
- In small bowl, combine cumin, salt, black pepper, cinnamon and cayenne pepper; rub turkey with spice mixture inside and out.
- In a large-size slow cooker, combine garbanzos, tomatoes, onion, carrots and ginger; place turkey on top.
- Cook on HIGH 3 to 4 hours or until a thermometer inserted into the thickest part of the breast registers 170°F.
NutritionView More
310Calories
Sodium18% DV440mg
Fat7% DV4.5g
Protein31% DV16g
Carbs18% DV54g
Fiber60% DV15g
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium970mg28% |
| Protein16g31% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber15g60% |
| Sugars13g26% |
| Vitamin A120% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anca 3 years ago
Didn’t have tomatoes and didn’t do it in the slow cooker but it was delicious with quinoa.
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