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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil
- 2 lb. lamb shoulder (boneless, cubed, or beef)
- 2 onions (medium, peeled and quartered)
- 2 tsp. ground cumin
- 2 tsp. ground cinnamon
- 2 tsp. sweet paprika
- 1 pinch saffron threads
- ground black pepper
- salt
- 2 yukon gold potatoes (medium, peeled and quartered)
- 1 carrot (large, peeled, halved crosswise, and quartered)
- 1 zucchini (large, halved crosswise and quartered)
- 2 white turnips (small, peeled and quartered)
- 1 green pepper (medium, trimmed and cut lengthwise into 1'' strips)
- 1 medium tomato (thinly sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium280mg12% |
| Potassium1070mg31% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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