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Healthy Baked Sweet Potato with Moroccan Lentils
A COUPLE COOKS16Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium sweet potatoes (scrubbed)
- 1 cup lentils (dried brown or pardina, rinsed)
- 1 Tbsp. olive oil
- 1 tsp. cumin seeds
- 1 yellow onion (or small white, diced)
- 3 cloves garlic (finely minced)
- 15 oz. diced tomatoes (drained)
- 1 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/2 tsp. sweet paprika
- 1 Tbsp. harissa paste (or 1 teaspoon ground chili powder)
- 1/2 tsp. kosher salt
- 4 cups baby spinach (firmly packed)
- 2 Tbsp. pomegranate molasses (optional)
- 1/2 cup tahini (lemon sauce)
- fresh cilantro (to serve)
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