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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups chicken broth (12 fl. oz./375 ml)
- 1/2 tsp. saffron threads
- 2 lb. lamb stew meat
- kosher salt
- freshly ground pepper
- 1 yellow onion
- 2 Tbsp. olive oil
- 1 tsp. ground ginger
- 1/2 tsp. sweet paprika
- 1/2 tsp. ground cumin
- 2 garlic cloves (minced)
- 1 bay leaf
- 1/2 lemon (removed with a vegetable peeler and chopped)
- 12 green olives (optional)
- 2 Tbsp. fresh flat leaf parsley (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium400mg17% |
| Potassium680mg19% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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