Directions

1. Heat your olive oil in a large nonstick skillet over medium-high heat. Toss your chicken with flour and then cook for 4 minutes until browned. (Chicken will continue to thoroughly cook in Step 2 with the barley.)
2. Add water, carrots and contents of Knorr® One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 13 minutes.
3. Add your cauliflower to the skillet, cover and continue cooking 10 more minutes or until barley is tender. (For perfectly cooked barley, make sure to keep covered.)
4. Stir in your raisins. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!
5. Chef’s Tip: Lightly flouring helps keep chicken moist during cooking.