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Ingredients
US|METRIC
4 SERVINGS
- 500 grams carrots (trimmed, washed and peeled.)
- 2 Tbsp. olive oil
- 20 grams butter
- 1/2 tsp. ground cinnamon
- sea salt
- pepper
- 1/4 tsp. cayenne pepper
- 1 tsp. cumin
- 1/4 tsp. ground ginger
- 2 tsp. lemon juice
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A420% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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