Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Moroccan Stew with Pumpkin + Chickpeas
HAPPY HEARTED KITCHEN, WHOLE FOODS. WHOLE GRAINS. WHOLE HEARTED.(1)UltraMongo: "Turned out a little hotter than anticipated! Will…" Read More
20Ingredients
65Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 knob coconut oil
- 1 yellow onion (diced)
- 3 garlic (gloves, minced)
- 1 knob fresh ginger (grated, about 2 tablespoons)
- 3 cups cubed pumpkin (fresh, or squash)
- 2 cups sliced carrots (thick)
- 2 cups chickpeas (cooked, 1 x 400g can, drained and rinsed)
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander (each, and paprika)
- saffron (Pinch ground)
- 800 mL tomatoes (can whole)
- 1 cup water (or vegetable stock)
- 1/4 cup dried currants (or raisins)
- 2 Tbsp. harissa
- 1/4 cup toasted slivered almonds
- 1 handful cilantro leaves (fresh)
- rice
- millet
- couscous
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
UltraMongo 5 years ago
Turned out a little hotter than anticipated! Will use a bit less harissa next time. Well received.