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Ingredients
US|METRIC
4 SERVINGS
- 1 cup couscous
- 1 pinch saffron (optional)
- 2 delicata squash (small/medium, cut in half lengthwise, you could also roast and serve this in slices if you prefer)
- 3 parsnips (medium, peeled and chopped into large pieces)
- 4 medium carrots (peeled and chopped into large pieces)
- 2 red bell peppers (large, cut into large pieces)
- 1 Tbsp. harissa paste
- 2 tsp. fresh ginger (grated)
- 4 scallions (diced)
- 2 Tbsp. toasted sesame seeds (optional)
- 1/3 cup slivered almonds (toasted)
- 1/4 cup fresh dill (chopped)
- 2 tsp. za'atar
- 2 tsp. ras-al-hanout
- salt (to taste)
- olive oil
- labneh
- greek yogurt
- lemon wedges
- harissa paste
- olive oil (drizzle of good)
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