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Moroccan-Spiced Wild Alaska Salmon
SIMPLY RECIPES23Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup plain yogurt (not Greek)
- 3 Tbsp. Tahini
- 2 Tbsp. lemon juice
- 1/8 tsp. salt
- 1 pinch black pepper
- 6 oz. cherry tomatoes (about 16, halved)
- 1 Persian cucumber (diced small)
- 1/8 tsp. salt
- 1 pinch black pepper
- 2 tsp. lemon juice
- 1 Tbsp. olive oil
- 2 Tbsp. mint leaves (roughly chopped)
- 2 Tbsp. cilantro leaves (roughly chopped)
- 1 tsp. turmeric
- 1 tsp. ground coriander seed
- 1/2 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 1 tsp. fresh ginger (grated)
- 24 oz. salmon fillets (each wild Alaska)
- 2 Tbsp. peanut oil (ghee, or other high-heat cooking oil)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium1030mg29% |
| Protein39g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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