Moroccan-Spiced Slow-Cooked Fish Recipe | Yummly
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Moroccan-Spiced Slow-Cooked Fish

GLUTEN-FREE SLOW COOKING(5)
Allen: "Used Salmon instead of Halibut and it was delicio…" Read More
11Ingredients
45Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 24 ounces halibut steaks (or 1 1/2 pounds halibut, cod or salmon fillets)
  • 1/4 cup chopped cilantro (or parsley, for garnish, if desired, optional)
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    NutritionView More

    260Calories
    Sodium23% DV540mg
    Fat17% DV11g
    Protein71% DV36g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium540mg23%
    Potassium850mg24%
    Protein36g71%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Allen a year ago
    Used Salmon instead of Halibut and it was delicious.
    Chavaleh J. a year ago
    Great with cauliflower rice. I added the rice to the marinade and grilled it all in single serving foil packs.
    Sparkle 2 years ago
    Amazing! The blend of spices perfectly complemented the fish. Not to spicy. But spicy enough. I will definitely make this again. Pan seared mine vs slow cooking.
    Birgitte 2 years ago
    My husband ate fish. Enough said. Keeping this one.
    mellie 2 years ago
    nice. delicious! i loved the taste it was amazing!

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