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Moroccan Spiced Salmon with Lemon Yogurt Sauce
COOKING CLASSY18Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless salmon fillets (6 oz)
- 1 1/4 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. ground paprika
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. turmeric
- 1/4 tsp. ground nutmeg
- 1/8 tsp. cayenne pepper
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1/2 cup plain greek yogurt (fat free)
- 2 Tbsp. heavy cream (or whipping cream)
- 1/4 tsp. lemon zest
- 2 tsp. fresh lemon juice
- 1 tsp. minced fresh garlic
- 1 Tbsp. fresh cilantro (finely minced, plus more for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium280mg12% |
Potassium500mg14% |
Protein24g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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