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Ingredients
US|METRIC
4 SERVINGS
- 2 orange (preferably seedless)
- 1/2 cup basil leaves (torn)
- 1/2 red onion (small, slivered)
- 10 oil (large, cured black olives, pitted)
- 3 handfuls mixed salad greens
- 6 Tbsp. virgin olive oil (extra-)
- 1 tsp. chile powder
- 1 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 2 tsp. salt
- 4 pieces fresh salmon (4 to 6 ounces each, without skin)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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