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Moroccan Spiced Roasted Sweet Potatoes and Carrots
GOURMANDE IN THE KITCHEN12Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. coconut oil
- 1 tsp. sea salt
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- 1 pinch red pepper (for extra spice, optional)
- 3 garlic cloves (finely minced)
- 1 lb. carrots (sliced in half and into thick strips)
- 1 lb. sweet potatoes (peeled and cut into 1/2-inch-thick strips)
- 1/4 cup Kalamata olives (/ black, roughly chopped)
- 2 Tbsp. flat leaf parsley (finely chopped)
- 1 lemon (1 small, or half a large)
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