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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. carrots (chopped into 1-inch chunks)
- 3 whole garlic (cloves of, peels left on)
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 1/2 cups chickpeas (cooked, rinsed and drained if from a can)
- 1/4 cup Tahini
- 2 Tbsp. fresh lemon juice
- 1/4 cup water (+ more to thin if necessary)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cayenne
- 1/4 tsp. ground allspice
- 1/8 tsp. ground cloves
- fresh cilantro (minced, to serve)
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