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Ingredients
US|METRIC
2 SERVINGS
- 2 cups green olives
- 10 oz. picholine
- 4 garlic cloves (sliced)
- 1/4 cup extra-virgin olive oil
- 2 tsp. tomato paste
- 1/3 cup water
- 2 tsp. harissa (North African spice paste)
- 3 thyme sprigs (4-to 5-inch)
- 2 lemon slices (thin)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium2270mg95% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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