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Moroccan Spiced Lamb Burgers with Apricot-Pepper Chutney + Pistachio Feta Pesto
HALF BAKED HARVEST23Ingredients
40Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground lamb (lean, or if you prefer ground beef or even chicken)
- 2 Tbsp. fresh cilantro (or parsley chopped, I use cilantro)
- 1 clove garlic (minced or grated)
- 1 tsp. lemon zest (fresh)
- 2 Tbsp. harissa (or 1/2 teaspoon cumin)
- pinches cayenne pepper
- 1/2 tsp. canela
- 4 naan (homemade, or pita bread, for serving)
- 6 apricots (ripe, diced)
- 1/2 red onion (chopped)
- 1 red pepper (small, diced)
- 1 jalapeño (seeded + diced)
- 1/2 cup apple cider vinegar
- 1/3 cup honey (I used closer to 1/3 cup)
- 1/4 tsp. salt
- pinches cayenne
- 2 Tbsp. fresh cilantro (chopped)
- 1 1/2 cups feta cheese (crumbled)
- 4 Tbsp. olive oil
- 2 Tbsp. fresh cilantro (or mint I used a mix)
- 2 Tbsp. salted pistachios (chopped)
- pinches crushed red pepper
- pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1410mg59% |
| Potassium970mg28% |
| Protein45g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars34g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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