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21Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. carrots (sliced in half lenthwise)
- 2 Tbsp. olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. ground cinnamon
- salt
- pepper
- 1 Tbsp. olive oil
- 1 bunch scallions (minced, white and light green parts only, reserve the tops for garnish, optional)
- 1 clove garlic (minced)
- 1 tsp. corriander (ground)
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1 tsp. fine sea salt
- 3 black pepper (grinds)
- 1 lb. ground lamb
- 1 cup milk (plain sheep's, goat's milk, or cow's milk yogurt)
- 1 clove garlic (minced)
- 2 tsp. fresh lemon juice
- 1/2 tsp. fine sea salt
- 2 tsp. extra virgin olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium1020mg43% |
Potassium700mg20% |
Protein20g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A310% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kenny Dixson 3 years ago
Simply perfect! It is authentically Moroccan, simple, and healthy. Will become a regular dish.