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Moroccan Spiced Carrot Soup with Pomegranate and Curried Kale Crisps
RECLAIMING YESTERDAY21Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium)
- 3 cloves garlic
- 3 cups carrots (chopped)
- 1/2 can diced tomato
- 2 tsp. turmeric
- 1 tsp. ginger
- 1 tsp. paprika
- 1 tsp. canela
- 1/2 tsp. crushed red pepper (optional)
- 1 can light coconut milk (2 cups)
- 1 cup broth
- olive oil
- sea salt
- pepper
- 1/2 bunch kale
- 1 Tbsp. coconut oil
- 2 tsp. curry powder
- sea salt
- lemon (squeeze of)
- pomegranate arils
- yogurt
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