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Ingredients
US|METRIC
6 SERVINGS
- 1 red bell pepper (cut into thin strips)
- 3 tomatoes (sliced)
- 36 oz. tilapia fillets
- 2 Tbsp. paprika
- 1 Tbsp. chicken bouillon granules
- 1 tsp. cayenne pepper
- pepper
- salt
- 1/4 cup olive oil
- 1 cup water
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium410mg17% |
| Potassium800mg23% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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