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Moroccan Semolina Bread Recipe - Khobz Dyal Smida
THE SPRUCE EATS9Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups grits (fine semolina, or durum flour)
- 2 cups white flour
- 2 tsp. salt
- 2 tsp. sugar
- 1 Tbsp. fresh yeast (or dry)
- 3 Tbsp. vegetable oil
- 2 cups warm water (approx.)
- flour (additional, for kneading)
- coarse semolina (or fine, for dusting the loaves)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium300mg13% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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