Moroccan-Seasoned Chops with Fruited Couscous Recipe | Yummly

Moroccan-Seasoned Chops with Fruited Couscous

PORK
11Ingredients
20Minutes
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Ingredients

US|METRIC
  • 4 New York (top loin) pork chops (3/4-inch thick)
  • 3/4 teaspoon cumin
  • 3/4 teaspoon coriander
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cayenne (ground red pepper)
  • 1 teaspoon olive oil
  • 10 ounces couscous
  • 1/4 cup raisins
  • 1/4 cup dried apricots (chopped)
  • 2 tablespoons pine nuts
  • nonstick cooking spray
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    Directions

    1. In small bowl combine cumin, coriander, cinnamon and cayenne; rub mixture onto both sides of pork chops. Heat oil in large nonstick skillet over medium-high heat; cook chops, turning once, about 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
    2. Meanwhile, prepare couscous according to label directions, adding raisins, apricots and pine nuts to cooking water. Serve chops on top of couscous.
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