Moroccan Salad Recipe | Yummly

Moroccan Salad

RECIPESPLUS
7Ingredients
10Minutes
45Calories
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Ingredients

US|METRIC
  • 1 medium carrot (peeled, finely shredded with a mandoline)
  • 1 beet (medium cooked, finely shredded with a mandoline)
  • 1/2 white radish (large, finely shredded with a mandoline)
  • lemon juice (for drizzling)
  • extra-virgin olive oil (for drizzling)
  • ground cumin (for sprinkling)
  • lemon wedges (for garnish)
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    Directions

    1. Arrange shredded vegetables in piles on a serving platter. Drizzle with lemon juice and olive oil. Sprinkle lightly with ground cumin. Garnish with lemon and orange wedges.
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    NutritionView More

    45Calories
    Sodium1% DV20mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories45Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium120mg3%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C25%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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