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12Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cauliflower florets
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. harissa paste
- 2 Tbsp. tahini
- 1 Tbsp. red wine vinegar
- 1 tsp. garlic paste
- 1 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1 Tbsp. harissa paste (thinned, or sriracha sauce)
- 2 tsp. toasted sesame seeds
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C200% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
HungriLea 7 years ago
Great recipe, I served it with a Quinoa and Avocado salad and even my meat loving hubby said he loved the meal. I didn't have enough cauliflower so I added some Broccoli, cut in larger chunks so it didn't cook too much.