Moroccan Rice with Harissa, Dates, and Orange (Stovetop Method)

ALEXANDRA'S KITCHEN(2)
SkillfulHomeChef: "Loved the variety of flavors! Turned out sweeter…" Read More
18Ingredients
60Minutes
670Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 onion (finely chopped)
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 3 cloves garlic (minced)
  • 1 bay leaf
  • 2 tablespoons harissa
  • 1 cup basmati rice (rinsed until water runs clear, do not use brown rice)
  • 6 medjool dates (pitted and diced)
  • 1 Orange (zested and juiced)
  • 3 tablespoons olive oil
  • 1 onion (finely chopped)
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 3 cloves garlic (minced)
  • 1 bay leaf
  • 2 tablespoons harissa
  • 1 cup basmati rice (rinsed until water runs clear, see notes if using brown basmati rice)
  • 6 medjool dates (pitted and diced)
  • 1 Orange (zested and juiced)
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    NutritionView More

    670Calories
    Sodium41% DV980mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs37% DV112g
    Fiber32% DV8g
    Calories670Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium980mg41%
    Potassium560mg16%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A6%
    Vitamin C140%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    A Person 8 months ago
    So sweet 🤢 I would prefer mix sliced dates with the cooked rice.. I don’t know what with harissa
    SkillfulHomeChef 9 months ago
    Loved the variety of flavors! Turned out sweeter than we like ...needed to add more harissa...but definitely a keeper

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