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Moroccan Red Lentil SoupTHE SEA SALT(79)
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Moroccan Red Lentil Soup
The Sea Salt
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|Calories440Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
beny a month ago
This was so good and filling. When it says a pinch of cayenne, it really does mean a pinch. I am adding this to my monthly roation of recipes
Pieter Malan 2 months ago
Best red lentil recipe I have found. I have made this soup many times now and keep making it adding extra brasicas, or spices to spice it up a bit Thank you
Andrea 2 months ago
This soup is amazing! I added celery, fresh mushrooms, red pepper, 1/2 a teaspoon each of cumin & coriander, white wine & orange zest to make the flavors pop. I didn't have red lentils so I used green ones instead; it was done after about 1/2 hour. I served the soup on top of roasted sweet potatoes along with a roasted vegetable salad. Perfect! Will make this again for sure!
abbey 3 months ago
So good! I’ve made this recipe about three times now, and each time I’m wowed. It’s hearty but still light, and goes well with naan or flatbread for dipping. Highly recommend!
Toni Williams 5 months ago
This is so good and it’s my husband’s favorite lentil soup
Jennifer Fuentes 7 months ago
Delicious!! I make this almost weekly!
B 9 months ago
I’d make double next time because it went so quickly
Madalina Cristina Belciu B. a year ago
I cooked lentil soup before, but this receipe is the best so far. The ginger and the other recommended condiments give a nice flavor. I will definitely make it again
Haley a year ago
Unique and tasty. Family enjoyed it.
Lettie a year ago
Turned out great, this recipe will be going into our meal roatations now
Mary C. a year ago
Delicious! Added some kale and a little bit more lemon. My husband and mom absolutely loved i!
Nancy Y a year ago
Yum! I had fresh turnips so added that. It is a fabulous base to which you can add almost anything...in my case, lots of veggies. SO loved it too. Note from another batch: lots of carrots, goat cheese and roasted VA peanuts!
Marika Bell a year ago
beautiful soup. added a 1 1/2 cup of frozen kale.
Oh a year ago
DELICIOUS! Perfect and simple. I think even adding a little spinach or putting over rice with some roast lamb or lamb meatballs, or eating with a thick, crusty bread. You can’t go wrong with this.
Marina Joss 2 years ago
This was spicy, hearty, and delicious. I followed the recipe to a tee except I upped the spices a little bit like I always do. The fresh cilantro and lime juice are what really tied this together in the end. My family loved it.
Andrea Akerelrea 2 years ago
Straight forward easy to make. Not super popular with the family. Although I like the flavor and amount of effort it takes to make.
Ivan Hlavenka 2 years ago
The soup turned out really well. Brought back memories of dishes in Morocco. Easy to make when you have all the spices. I had none of the fresh, but it was still tasty.
CC 2 years ago
Delish! I would use frozen garlic and ginger cubes to save time I used 1/2 t of salt
Maya 2 years ago
Turned very good! I added a bit more Cayenne for more of a kick, but it wasn’t needed. I will definitely make it again!
Melanie Marco 2 years ago
It turned out awesome!! I was worried for my husband who doesn’t like really spicy food but it is just nicely spicy :) The others were right! This is 5 star!
Delautre 2 years ago
Simple, fast, and flavorful. :)
Jill 2 years ago
this soup was AMAZING! Loved it! Made a double batch and shared with some friends. It’s t total keeper!
Urias Konneh 2 years ago
This was hearty and delicious. My husband and daughter loved it. Added some celery cumin and and some thinly sliced season beef for added protein. Will make again
Stella 2 years ago
Great recipe, I used some different spices (celery salt, coriander, cumin) & added a jalapeno & red bell pepper. My husband said Make it again, so... success!
Lerato Tsotetsi 2 years ago
Loved it. It so sooooo full of taste 😍😍. I used green lentils and simmered for longer. I had to add more water as it kept becoming thick. Will make again! 😍
Karyn674@hotmail.com 2 years ago
This is the 3rd time that I am cooking this recipe and we love it. In the past I have cooked the Moroccan Harira which uses lamb, the flavor is so close to it without the meat and I do not even miss it! 5 stars!
julia coleman 2 years ago
Loved it - easy to make, very few ingredients. I added spinach and parsnips (was cleaning out the fridge).
Louise 3 years ago
Amazing! Thank you :)
Kat Antoinette 3 years ago
I thought this soup was absolutely delicious. Definitely thought the cinnamon was an odd ingredient but the taste fits right in. I will try it without cinnamon next time since my nose was quite sensitive to the smell. Paired with some sourdough bread and salad. Was a great hit with the husband!
Cindy 3 years ago
This soup turned out soooo great. I really loved the spice. At the last minute my hubby thought it might need a meat and i had leftover chicken in the fridge so i chunked some up and tossed it in the bottom of the bowls then ladled the soup on top. This dish is definitely company worthy.